Koffie Van Brunt
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Whisk cream in small bowl until slightly thickened but still pourable
2
Divide rum, Cherry Heering, and brown sugar between 2 warm mugs
3
Add 2/3 cup hot coffee to each mug and stir to dissolve sugar
4
Spoon whipped cream atop coffee
5
Finely grate small amount of orange peel and cinnamon over drinks and serve
6
Whisk cream in small bowl until slightly thickened but still pourable
7
Divide rum, Cherry Heering, and brown sugar between 2 warm mugs
8
Add 2/3 cup hot coffee to each mug and stir to dissolve sugar
9
Spoon whipped cream atop coffee
10
Finely grate small amount of orange peel and cinnamon over drinks and serve