Green-Tea Truffles
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
57
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
1 In a double boiler, partially melt the white chocolate over simmering water until it's semiliquid but still lumpy
2
Place the cream, tea bags, and salt in a heat-proof measuring cup and microwave for 1 minute
3
(Alternatively, heat these ingredients in a small saucepan just until they simmer, then cool for 1 minute
4
) Remove the tea bags
5
In a medium bowl, stir together the cream mixture and the melted chocolate
6
Add the vanilla
7
Keep stirring until the mixture smooths into a well-blended ganache
8
2 Cool the ganache in the refrigerator for at least 30 minutes
9
3 With two spoons, scoop 1-in/2
10
5-cm balls of the ganache onto a baking sheet
11
Roll the balls with your hands into smooth, uniform shapes
12
Chill if necessary
13
4 Sift the matcha and powdered sugar together in a small bowl
14
Mix in the cereal
15
Dip each ganache ball into the matcha mixture and shake off the excess
16
Serve at room temperature
17
1 In a double boiler, partially melt the white chocolate over simmering water until it's semiliquid but still lumpy
18
Place the cream, tea bags, and salt in a heat-proof measuring cup and microwave for 1 minute
19
(Alternatively, heat these ingredients in a small saucepan just until they simmer, then cool for 1 minute
20
) Remove the tea bags
21
In a medium bowl, stir together the cream mixture and the melted chocolate
22
Add the vanilla
23
Keep stirring until the mixture smooths into a well-blended ganache
24
2 Cool the ganache in the refrigerator for at least 30 minutes
25
3 With two spoons, scoop 1-in/2
26
5-cm balls of the ganache onto a baking sheet
27
Roll the balls with your hands into smooth, uniform shapes
28
Chill if necessary
29
4 Sift the matcha and powdered sugar together in a small bowl
30
Mix in the cereal
31
Dip each ganache ball into the matcha mixture and shake off the excess
32
Serve at room temperature