Perfect No-Cook Strawberry Ice Cream
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
41
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl
2
Let stand, stirring and mashing occasionally, 10 minutes
3
Transfer half of strawberry mixture to a blender and purée with cream until smooth
4
Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours
5
Freeze mixture in ice cream maker
6
Transfer to an airtight container and put in freezer to firm up
7
Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl
8
Let stand, stirring and mashing occasionally, 10 minutes
9
Transfer half of strawberry mixture to a blender and purée with cream until smooth
10
Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours
11
Freeze mixture in ice cream maker
12
Transfer to an airtight container and put in freezer to firm up