Spicy Popcorn With Piment DÂ’Espelette And Marcona Almonds
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
58
Sourness
50
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Mix 1/2 teaspoon piment d'Espelette and 1/2 teaspoon salt in small bowl and reserve
2
Melt butter in small saucepan over medium heat
3
Remove from heat; stir in remaining 1/2 teaspoon piment d'Espelette and 1/2 teaspoon salt
4
Combine popcorn kernels and peanut oil in large deep pot with lid
5
Heat over medium-high heat, occasionally swirling pot so that popcorn kernels are coated with oil
6
Cover pot
7
When popcorn kernels start popping, rotate pot over burner until all kernels have popped
8
Remove popcorn from heat
9
Immediately add melted butter mixture and Marcona almonds to pot
10
Cover pot
11
Using oven mitts, firmly hold pot and lid together and shake until popcorn and Marcona almonds are well coated with melted butter mixture
12
Transfer popcorn mixture to serving bowl
13
Sprinkle with reserved piment d'Espelette-salt mixture and serve
14
Mix 1/2 teaspoon piment d'Espelette and 1/2 teaspoon salt in small bowl and reserve
15
Melt butter in small saucepan over medium heat
16
Remove from heat; stir in remaining 1/2 teaspoon piment d'Espelette and 1/2 teaspoon salt
17
Combine popcorn kernels and peanut oil in large deep pot with lid
18
Heat over medium-high heat, occasionally swirling pot so that popcorn kernels are coated with oil
19
Cover pot
20
When popcorn kernels start popping, rotate pot over burner until all kernels have popped
21
Remove popcorn from heat
22
Immediately add melted butter mixture and Marcona almonds to pot
23
Cover pot
24
Using oven mitts, firmly hold pot and lid together and shake until popcorn and Marcona almonds are well coated with melted butter mixture
25
Transfer popcorn mixture to serving bowl
26
Sprinkle with reserved piment d'Espelette-salt mixture and serve
27
Tender Spanish almonds that are usually sold roasted and salted; available at some supermarkets and at specialty foods stores and natural foods stores and online from latienda
28
Com
29
Tender Spanish almonds that are usually sold roasted and salted; available at some supermarkets and at specialty foods stores and natural foods stores and online from latienda
30
Com
31
Tender Spanish almonds that are usually sold roasted and salted; available at some supermarkets and at specialty foods stores and natural foods stores and online from latienda
32
Com