Blueberries With Yogurt And Maple-Blueberry Syrup
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
6 tbsps
Pure Maple Syrup1 cup
Water8 cups
Blueberry (about 3 pounds)3 tsps
Lemon Juice (fresh)2 cups
Plain YogurtDirections:
1
In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes
2
Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste
3
Syrup keeps, covered and chilled, 2 days
4
Reheat syrup or bring to room temperature before serving
5
In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes
6
Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste
7
Syrup keeps, covered and chilled, 2 days
8
Reheat syrup or bring to room temperature before serving
9
Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup
10
Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup