Eggnog
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
39
Spice
52
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Beat the egg with the sugar and salt and pour into a 10-ounce highball glass
2
Add vanilla and milk and stir to mix
3
Grate a little nutmeg on top
4
Beat the egg with the sugar and salt and pour into a 10-ounce highball glass
5
Add vanilla and milk and stir to mix
6
Grate a little nutmeg on top