Zucchini Patties With Feta
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
38
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Salt (divided)1 large
Egg1 large
Egg Yolk1 cup
Crumbled Feta Cheese1 cup
Green Onion (chopped)1.5 tbsps
Dill (chopped fresh)1 cup
Olive Oil (about)1 cup
Corn Oil (about)Directions:
1
Toss zucchini and 1/2 teaspoon salt in large bowl
2
Let stand 5 minutes
3
Transfer to sieve
4
Press out excess liquid; place zucchini in dry bowl
5
Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt
6
Mix in parsley, onions, and dill
7
If batter is very wet, add more flour by spoonfuls
8
Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat
9
Working in batches, drop batter by rounded tablespoonfuls into skillet
10
Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed
11
Transfer to paper towels
12
DO AHEAD Can be made 1 day ahead
13
Place on baking sheet, cover, and chill
14
Rewarm uncovered in 350°F oven 12 minutes
15
Serve with yogurt
16
Toss zucchini and 1/2 teaspoon salt in large bowl
17
Let stand 5 minutes
18
Transfer to sieve
19
Press out excess liquid; place zucchini in dry bowl
20
Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt
21
Mix in parsley, onions, and dill
22
If batter is very wet, add more flour by spoonfuls
23
Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat
24
Working in batches, drop batter by rounded tablespoonfuls into skillet
25
Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed
26
Transfer to paper towels
27
DO AHEAD Can be made 1 day ahead
28
Place on baking sheet, cover, and chill
29
Rewarm uncovered in 350°F oven 12 minutes
30
Serve with yogurt