Raspberry-Cassis Ice Cream
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Puree raspberries, 2 tablespoons sugar, and crème de cassis in processor
2
Let stand 15 minutes
3
Strain puree into bowl, pressing on seeds to extract as much fruit as possible; discard seeds
4
Whisk yolks and remaining 1 cup sugar in medium bowl to blend
5
Bring milk and cream to simmer in heavy medium saucepan
6
Gradually whisk hot cream mixture into yolk mixture; return custard to pan
7
Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 6 minutes (do not boil)
8
Immediately pour custard into large bowl; mix in vanilla
9
Place bowl of custard over another large bowl filled with ice and water and cool, stirring occasionally, about 40 minutes
10
Stir in raspberry puree
11
Process custard in ice cream maker according to manufacturer's instructions
12
Transfer ice cream to large container, cover, and freeze until firm, at least 4 hours and up to 2 days
13
Puree raspberries, 2 tablespoons sugar, and crème de cassis in processor
14
Let stand 15 minutes
15
Strain puree into bowl, pressing on seeds to extract as much fruit as possible; discard seeds
16
Whisk yolks and remaining 1 cup sugar in medium bowl to blend
17
Bring milk and cream to simmer in heavy medium saucepan
18
Gradually whisk hot cream mixture into yolk mixture; return custard to pan
19
Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 6 minutes (do not boil)
20
Immediately pour custard into large bowl; mix in vanilla
21
Place bowl of custard over another large bowl filled with ice and water and cool, stirring occasionally, about 40 minutes
22
Stir in raspberry puree
23
Process custard in ice cream maker according to manufacturer's instructions
24
Transfer ice cream to large container, cover, and freeze until firm, at least 4 hours and up to 2 days