Spicy Slow-Cooked Chili

Serves: 5

Mckayla Mann

1 January 1970

Based on User reviews:

56

Spice

61

Sweetness

46

Sourness

38 mins

Prep time (avg)

3.8

Difficulty

Ingredients:

910 g

Ground Beef

2

Kidney Beans (16 ounce cans, rinsed and drained)

2

Tomatoes (14.5 ounce cans diced, drained)

230 g

Tomato Sauce (can)

2

Onions (chopped)

1

Green Bell Pepper (chopped)

2 cloves

Garlic (minced)

3 tbsps

Chili Powder

1 tbsp

Cayenne Pepper

2 tsps

Salt

1 tsp

Ground Black Pepper

1 cup

Shredded Cheddar Cheese

Directions:

1

Heat a large skillet over medium-high heat and stir in ground beef

2

Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes

3

Drain and discard any excess grease

4

Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker

5

Cover and cook on Low for 10 hours, or High for 4 hours

6

Garnish each serving with Cheddar cheese