Smoked-Salmon Canapes With Chive-Mustard Butter
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
50
Sourness
47
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl
2
Spread scant 1 teaspoon mixture over each bread slice
3
Divide smoked salmon among bread slices
4
Cut each bread slice into 4 equal triangles
5
Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper
6
Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl
7
Spread scant 1 teaspoon mixture over each bread slice
8
Divide smoked salmon among bread slices
9
Cut each bread slice into 4 equal triangles
10
Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper