Coconut-Cream Cheese Frosting
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 cups
Sugar (confectioners')2 tbsps
Heavy Cream1 tsp
Salt1 tsp
Coconut (flavoring)1 tsp
Vanilla ExtractDirections:
1
Beat the cream cheese and butter in a mixer bowl until light and fluffy
2
Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream
3
Beat in the salt, coconut flavoring, and vanilla extract
4
Continue beating until mixture is smooth and spreadable
5
Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin
6
Stir in the coconut
7
If desired, spoon toasted coconut evenly over frosted cake