Endive And Apple Salad
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
56
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Apple Cider Vinegar1 tsp
Dijon Mustard1 tsp
Shallot (minced)1 tsp
Sugar3 cup
Canola Oil1 medium
FujiDirections:
1
Whisk first 4 ingredients in small bowl
2
Gradually whisk in oil
3
Season to taste with salt and pepper
4
Set vinaigrette aside
5
Mix Belgian endive, escarole, and apple in large bowl
6
Toss salad with 1/4 cup vinaigrette
7
Whisk first 4 ingredients in small bowl
8
Gradually whisk in oil
9
Season to taste with salt and pepper
10
Set vinaigrette aside
11
Mix Belgian endive, escarole, and apple in large bowl
12
Toss salad with 1/4 cup vinaigrette