Maple-Cranberry Compote
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
40
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Cranberry Juice CocktailDirections:
1
Combine cranberries, maple syrup, brown sugar, cranberry juice, and lemon peel in heavy medium saucepan
2
Bring to boil over medium-high heat, stirring until sugar dissolves
3
Reduce heat to low and simmer until most berries pop and juices thicken slightly, 4 to 5 minutes
4
Transfer to small bowl
5
Chill until cold, about 2 hours
6
DO AHEAD: Can be made 3 days ahead
7
Cover and keep chilled
8
Combine cranberries, maple syrup, brown sugar, cranberry juice, and lemon peel in heavy medium saucepan
9
Bring to boil over medium-high heat, stirring until sugar dissolves
10
Reduce heat to low and simmer until most berries pop and juices thicken slightly, 4 to 5 minutes
11
Transfer to small bowl
12
Chill until cold, about 2 hours
13
DO AHEAD: Can be made 3 days ahead
14
Cover and keep chilled