P.J.'s Fresh Corn Salad
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
73
Sweetness
63
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Husk the corn and slice the kernels from the cob
2
In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper
3
Pour dressing over vegetables and toss to coat
4
Refrigerate until chilled, at least 1 hour