Swiss Chard Salsa Verde
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 medium
Shallot (finely chopped)2 tbsps
Chives (finely chopped fresh)1 tbsp
Red Wine Vinegar (or more)Directions:
1
Remove ribs and stems from chard leaves and reserve
2
Finely chop leaves (you should have about 1 3/4 cups); thinly slice ribs and stems crosswise
3
Combine chard leaves and ribs and stems, shallot, oil, chives, vinegar, and lemon zest in a medium bowl; season with salt and pepper and toss to combine
4
Add more vinegar or oil, if desired
5
Remove ribs and stems from chard leaves and reserve
6
Finely chop leaves (you should have about 1 3/4 cups); thinly slice ribs and stems crosswise
7
Combine chard leaves and ribs and stems, shallot, oil, chives, vinegar, and lemon zest in a medium bowl; season with salt and pepper and toss to combine
8
Add more vinegar or oil, if desired