Grilled Italian Sausage With Warm Pepper And Onion Salad
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas)
2
(If using a charcoal grill, open vents on bottom of grill, then light charcoal
3
When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds
4
If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe
5
) Toss peppers and onion with 1 tablespoon oil
6
Grill on lightly oiled grill sheet set directly on grill rack, with grill covered only if using a gas grill, turning occasionally, until slightly softened and charred, 9 to 15 minutes (onion will cook faster), transferring to a bowl as cooked
7
Add vinegar, oregano, salt, pepper, and remaining 2 tablespoons oil to peppers and onion, tossing to coat
8
Let stand 10 minutes to allow flavors to develop
9
While vegetables stand, run skewers crisscrossed horizontally through sausage coil, securing ends
10
Grill directly over medium-hot charcoal (moderate heat for gas) on lightly oiled grill rack, covered only if using a gas grill, turning over once, until cooked through, 10 to 12 minutes total
11
(Thicker sausage may take longer
12
) Transfer vegetables to a platter and top with sausage
13
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas)
14
(If using a charcoal grill, open vents on bottom of grill, then light charcoal
15
When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds
16
If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe
17
) Toss peppers and onion with 1 tablespoon oil
18
Grill on lightly oiled grill sheet set directly on grill rack, with grill covered only if using a gas grill, turning occasionally, until slightly softened and charred, 9 to 15 minutes (onion will cook faster), transferring to a bowl as cooked
19
Add vinegar, oregano, salt, pepper, and remaining 2 tablespoons oil to peppers and onion, tossing to coat
20
Let stand 10 minutes to allow flavors to develop
21
While vegetables stand, run skewers crisscrossed horizontally through sausage coil, securing ends
22
Grill directly over medium-hot charcoal (moderate heat for gas) on lightly oiled grill rack, covered only if using a gas grill, turning over once, until cooked through, 10 to 12 minutes total
23
(Thicker sausage may take longer
24
) Transfer vegetables to a platter and top with sausage