3-Ingredient Fauxnuts With Maple Glaze
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
43
Sourness
45
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1 cup
Powdered Sugar2 tbsps
Maple SyrupDirections:
1
Fold 1 pastry sheet into thirds lengthwise, then again into thirds crosswise
2
Using a rolling pin, roll out into a 9x6" rectangle
3
Fold into thirds again and roll out to a 9x3 1/2" rectangle
4
Transfer to a baking sheet and chill 15 minutes
5
Repeat with remaining pastry sheet
6
Meanwhile, whisk powdered sugar, maple syrup, and 1 tsp
7
Water in a small bowl
8
Using 3" cutter, punch out 3 rounds from 1 dough strip, then punch out center of each round with 1" cutter
9
Transfer doughnuts to baking sheet
10
Gather holes and scraps, re-roll, and punch out 1 more doughnut
11
Repeat with second strip; you should have 8 doughnuts
12
Fit a large heavy pot with thermometer and pour in oil to come 2" up sides of pot
13
Heat oil over medium-high until thermometer registers 350ºF
14
Working in 2 batches, fry doughnuts until golden brown, about 4 minute per side
15
Using a spider or slotted spoon, transfer to a wire rack set in a rimmed baking sheet and let cool 2–3 minutes
16
Drizzle with maple glaze and let set before serving
17
Fold 1 pastry sheet into thirds lengthwise, then again into thirds crosswise
18
Using a rolling pin, roll out into a 9x6" rectangle
19
Fold into thirds again and roll out to a 9x3 1/2" rectangle
20
Transfer to a baking sheet and chill 15 minutes
21
Repeat with remaining pastry sheet
22
Meanwhile, whisk powdered sugar, maple syrup, and 1 tsp
23
Water in a small bowl
24
Using 3" cutter, punch out 3 rounds from 1 dough strip, then punch out center of each round with 1" cutter
25
Transfer doughnuts to baking sheet
26
Gather holes and scraps, re-roll, and punch out 1 more doughnut
27
Repeat with second strip; you should have 8 doughnuts
28
Fit a large heavy pot with thermometer and pour in oil to come 2" up sides of pot
29
Heat oil over medium-high until thermometer registers 350ºF
30
Working in 2 batches, fry doughnuts until golden brown, about 4 minute per side
31
Using a spider or slotted spoon, transfer to a wire rack set in a rimmed baking sheet and let cool 2–3 minutes
32
Drizzle with maple glaze and let set before serving