Strip Steak With Lemony Yogurt And Radishes
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Let steak sit at room temperature 20 minutes before cooking (this will help it cook more evenly)
2
Heat a dry large skillet over medium-high
3
Rub steaks with 2 Tbsp
4
Oil; season generously with kosher salt
5
Cook, turning several times, until lightly charred, 6–8 minutes
6
Pour off excess oil from skillet
7
Add butter, thyme, garlic, and cardamom, and cook steaks, tilting skillet and basting with foaming butter, until medium-rare, about 3 minutes
8
Transfer steaks to a cutting board and let rest 10 minutes before slicing
9
Reserve pan drippings
10
Meanwhile, mix lemon zest and 1 tsp
11
Lemon juice into yogurt in a small bowl; season generously with kosher salt
12
Just before serving, toss radishes, parsley, and remaining 1 Tbsp
13
Lemon juice in a medium bowl
14
Season with kosher salt, drizzle with oil, and toss again to coat
15
Swipe plates with seasoned yogurt and top with steak and radishes
16
Drizzle with pan drippings and sprinkle with red pepper flakes and sea salt
17
Let steak sit at room temperature 20 minutes before cooking (this will help it cook more evenly)
18
Heat a dry large skillet over medium-high
19
Rub steaks with 2 Tbsp
20
Oil; season generously with kosher salt
21
Cook, turning several times, until lightly charred, 6–8 minutes
22
Pour off excess oil from skillet
23
Add butter, thyme, garlic, and cardamom, and cook steaks, tilting skillet and basting with foaming butter, until medium-rare, about 3 minutes
24
Transfer steaks to a cutting board and let rest 10 minutes before slicing
25
Reserve pan drippings
26
Meanwhile, mix lemon zest and 1 tsp
27
Lemon juice into yogurt in a small bowl; season generously with kosher salt
28
Just before serving, toss radishes, parsley, and remaining 1 Tbsp
29
Lemon juice in a medium bowl
30
Season with kosher salt, drizzle with oil, and toss again to coat
31
Swipe plates with seasoned yogurt and top with steak and radishes
32
Drizzle with pan drippings and sprinkle with red pepper flakes and sea salt