Irish Mocha Frost
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Milk4 tsps
Unsweetened Cocoa PowderDirections:
1
In a small saucepan, combine coffee, milk and cocoa
2
Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool
3
Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid
4
The coffee mixture may be prepared up to this point 1 day in advance
5
In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses
6
In a small saucepan, combine coffee, milk and cocoa
7
Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool
8
Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid
9
The coffee mixture may be prepared up to this point 1 day in advance
10
In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses