Cranberry Hot Toddy
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
60
Spice
45
Sweetness
30
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Stud rind of each tangerine round with 4 or 5 cloves
2
In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes
3
Stir in rum
4
Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds
5
Serve toddies with clove-studded tangerine rounds in heatproof glasses
6
Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds
7
Stud rind of each tangerine round with 4 or 5 cloves
8
In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes
9
Stir in rum
10
Serve toddies with clove-studded tangerine rounds in heatproof glasses