Cranberry Hot Toddy
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
60
Spice
45
Sweetness
30
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds
2
Serve toddies with clove-studded tangerine rounds in heatproof glasses
3
Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds
4
Stud rind of each tangerine round with 4 or 5 cloves
5
In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes
6
Stir in rum
7
Serve toddies with clove-studded tangerine rounds in heatproof glasses
8
Stud rind of each tangerine round with 4 or 5 cloves
9
In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes
10
Stir in rum