Cinnamon Raisin Swirl Bread
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
54
Spice
38
Sweetness
50
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
Water (warm)2 tbsps
Milk2 tbsps
Shortening1 tsp
Salt4 cups
Bread Flour3 tbsps
White Sugar2 tsps
Active Dry Yeast1 cup
Raisin1 tbsp
Butter (melted)2 tbsps
Brown Sugar1 tsp
Ground CinnamonDirections:
1
Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer
2
Select cycle; press Start
3
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished
4
Take dough out after first kneading cycle has finished
5
Turn dough out onto a lightly floured surface and roll out into a rectangle
6
Spread dough with butter, brown sugar, and cinnamon
7
Roll dough, and divide into two parts
8
Place loaves in two lightly greased 9x5 inch bread pans
9
Cover and let rise in a warm place until doubled in size, about 1 hour
10
Preheat oven to 350 degrees F (175 degrees C)
11
Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped