Figs And Dried Cherries Poached In Vanilla-Honey Syrup With Pistachios
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
54
Sourness
34
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Combine 2 cups water and sugar in heavy medium saucepan
2
Bring to boil over medium-high heat, stirring until sugar dissolves
3
Stir in honey
4
Scrape in seeds from vanilla bean; add bean
5
Add figs and bring to boil
6
Reduce heat to medium-low; cover and simmer 15 minutes
7
Add dried tart cherries; cover and simmer until figs and dried cherries are tender, about 10 minutes longer
8
Transfer fig mixture to bowl
9
Chill until cold, about 3 hours
10
(Fig mixture can be made 1 day ahead
11
Cover and keep refrigerated
12
) Discard vanilla bean
13
Divide fig mixture among 6 bowls
14
Top each serving with dollop of yogurt, if desired
15
Sprinkle with pistachios
16
Combine 2 cups water and sugar in heavy medium saucepan
17
Bring to boil over medium-high heat, stirring until sugar dissolves
18
Stir in honey
19
Scrape in seeds from vanilla bean; add bean
20
Add figs and bring to boil
21
Reduce heat to medium-low; cover and simmer 15 minutes
22
Add dried tart cherries; cover and simmer until figs and dried cherries are tender, about 10 minutes longer
23
Transfer fig mixture to bowl
24
Chill until cold, about 3 hours
25
(Fig mixture can be made 1 day ahead
26
Cover and keep refrigerated
27
) Discard vanilla bean
28
Divide fig mixture among 6 bowls
29
Top each serving with dollop of yogurt, if desired
30
Sprinkle with pistachios