Penne Pasta With Cannellini Beans And Escarole
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
46
Spice
37
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
SaltDirections:
1
Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain
2
In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through
3
Season with salt and pepper
4
Toss with the cooked pasta to serve