The Ultimate Burger
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
40
Spice
44
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1130 g
Skirt SteakDirections:
1
Cut steak into 1 1/2-inch pieces and season with 11/2 teaspoon salt
2
Chill in a sealable bag 4 to 6 hours
3
Rinse steak under cold water, then pat dry
4
Grind using a meat grinder with a 3/8-or 1/4-inch die or finely chop in a food processor
5
Form into 6 balls and flatten into patties about 1 inch thick and 4 inches in diameter
6
Chill until ready to grill
7
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure
8
Season burgers with 1/4 teaspoon pepper (total)
9
Lightly oil grill rack
10
Grill burgers, covered only if using a gas grill, turning once, about 5 minutes total for rare or 6 minutes for medium-rare
11
(Burgers will continue to cook slightly once removed from grill
12
) Cut steak into 1 1/2-inch pieces and season with 11/2 teaspoon salt
13
Chill in a sealable bag 4 to 6 hours
14
Rinse steak under cold water, then pat dry
15
Grind using a meat grinder with a 3/8-or 1/4-inch die or finely chop in a food processor
16
Form into 6 balls and flatten into patties about 1 inch thick and 4 inches in diameter
17
Chill until ready to grill
18
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure
19
Season burgers with 1/4 teaspoon pepper (total)
20
Lightly oil grill rack
21
Grill burgers, covered only if using a gas grill, turning once, about 5 minutes total for rare or 6 minutes for medium-rare
22
(Burgers will continue to cook slightly once removed from grill)