Earl Grey Rum Punch
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
White Rum1.5 tsps
Earl Grey Tea (loose)1 cup
Pineapple Juice1 tbsp
Lime Juice (fresh)1 tbsp
Lemon Juice (fresh)2 tsps
Simple SyrupDirections:
1
Mix rum and tea in small bowl; let stand 1 hour
2
Strain mixture into 2-cup glass measuring cup
3
Mix in pineapple juice and next 5 ingredients
4
Fill 2 highball glasses with ice
5
Pour punch over
6
Garnish with fresh apricot wedges, if desired
7
Mix rum and tea in small bowl; let stand 1 hour
8
Strain mixture into 2-cup glass measuring cup
9
Mix in pineapple juice and next 5 ingredients
10
Fill 2 highball glasses with ice
11
Pour punch over
12
Garnish with fresh apricot wedges, if desired