Green Bean And Radish Salad
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes
2
Add radishes and cook 30 seconds longer
3
Drain beans and radishes
4
Rinse with cold water; drain well
5
Combine all ingredients in large bowl and toss to coat
6
Let marinate 1 hour at room temperature, tossing occasionally
7
Season to taste with salt and pepper and serve
8
Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes
9
Add radishes and cook 30 seconds longer
10
Drain beans and radishes
11
Rinse with cold water; drain well
12
Combine all ingredients in large bowl and toss to coat
13
Let marinate 1 hour at room temperature, tossing occasionally
14
Season to taste with salt and pepper and serve