Tequila And Tonic
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Rub the rim of a highball glass with the 1/4 lime and dip it into a bowl of coarse salt to coat it lightly
2
Fill glass with ice and squeeze remaining juice from lime into it
3
Add tequila and stir
4
Fill with tonic and add lime slices
5
Rub the rim of a highball glass with the 1/4 lime and dip it into a bowl of coarse salt to coat it lightly
6
Fill glass with ice and squeeze remaining juice from lime into it
7
Add tequila and stir
8
Fill with tonic and add lime slices