Claret Punch
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cups
Lemon Juice1 cup
Sugar (superfine)Directions:
1
Combine lemon juice and sugar and stir until sugar is dissolved
2
Put ice in a punch bowl and pour the sweetened lemon juice over it
3
Add the curaçao, brandy, wine and club soda, and stir
4
Decorate with fruit
5
Serve in 4-ounce punch glasses
6
Combine lemon juice and sugar and stir until sugar is dissolved
7
Put ice in a punch bowl and pour the sweetened lemon juice over it
8
Add the curaçao, brandy, wine and club soda, and stir
9
Decorate with fruit
10
Serve in 4-ounce punch glasses