Winter Caprese Salad
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
56
Spice
63
Sweetness
52
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Basil Leaves2 tbsps
Balsamic VinegarDirections:
1
Season with pepper
2
Drizzle with vinegar and remaining oil
3
Preheat oven to 400°F with rack in middle
4
Toss tomatoes with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper
5
Roast tomatoes, cut sides up, in 1 layer in a 4-sided sheet pan until skins are wrinkled and beginning to brown on bottom, about 45 minutes
6
Cool completely
7
Cut basil into very fine shreds
8
Arrange mozzarella and tomatoes on plates and sprinkle with basil
9
Drizzle with vinegar and remaining oil
10
Season with pepper
11
Preheat oven to 400°F with rack in middle
12
Toss tomatoes with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper
13
Roast tomatoes, cut sides up, in 1 layer in a 4-sided sheet pan until skins are wrinkled and beginning to brown on bottom, about 45 minutes
14
Cool completely
15
Cut basil into very fine shreds
16
Arrange mozzarella and tomatoes on plates and sprinkle with basil