Winter Caprese Salad
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
56
Spice
63
Sweetness
52
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Basil Leaves2 tbsps
Balsamic VinegarDirections:
1
Drizzle with vinegar and remaining oil
2
Preheat oven to 400°F with rack in middle
3
Toss tomatoes with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper
4
Roast tomatoes, cut sides up, in 1 layer in a 4-sided sheet pan until skins are wrinkled and beginning to brown on bottom, about 45 minutes
5
Cool completely
6
Cut basil into very fine shreds
7
Arrange mozzarella and tomatoes on plates and sprinkle with basil
8
Drizzle with vinegar and remaining oil
9
Season with pepper
10
Preheat oven to 400°F with rack in middle
11
Toss tomatoes with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper
12
Roast tomatoes, cut sides up, in 1 layer in a 4-sided sheet pan until skins are wrinkled and beginning to brown on bottom, about 45 minutes
13
Cool completely
14
Cut basil into very fine shreds
15
Arrange mozzarella and tomatoes on plates and sprinkle with basil
16
Season with pepper