Deluxe Kir Royale
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Puree berries in processor
2
Press puree through sieve into small bowl; discard seeds
3
Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes
4
Fill each flute with champagne and serve
5
Puree berries in processor
6
Press puree through sieve into small bowl; discard seeds
7
Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes
8
Fill each flute with champagne and serve