Spicy Cranberry Relish
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons
2
Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped
3
Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week
4
Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons
5
Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped
6
Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week