Grilled-Lamb Chops Over Carrot Gorgonzola Smash
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine 3 tablespoons olive oil, garlic, parsley, salt, and pepper in a large bowl
2
Add lamb chops and toss to coat
3
Cover tightly with saran wrap and refrigerate for 30 minutes
4
While lamb marinates, make the smash
5
Boil carrots in hot, salted water for 20-25 minutes or until very soft
6
Drain and return to pot
7
Mash in remaining olive oil and gorgonzola
8
Season with salt and pepper to taste
9
Smash using the back of a fork until very creamy with few chunks
10
When lamb has finished marinating, remove from refrigerator, uncover, and bring to room temperature, about 10 minutes
11
Heat a grill pan or regular grill to high heat
12
Grill lamb chops for 4-5 minutes on each side, depending on desired doneness
13
To serve, spoon a bit of the carrot smash onto a plate and top each pile of smash with a lamb chop
14
Garnish with more parsley if desired
15
Combine 3 tablespoons olive oil, garlic, parsley, salt, and pepper in a large bowl
16
Add lamb chops and toss to coat
17
Cover tightly with saran wrap and refrigerate for 30 minutes
18
While lamb marinates, make the smash
19
Boil carrots in hot, salted water for 20-25 minutes or until very soft
20
Drain and return to pot
21
Mash in remaining olive oil and gorgonzola
22
Season with salt and pepper to taste
23
Smash using the back of a fork until very creamy with few chunks
24
When lamb has finished marinating, remove from refrigerator, uncover, and bring to room temperature, about 10 minutes
25
Heat a grill pan or regular grill to high heat
26
Grill lamb chops for 4-5 minutes on each side, depending on desired doneness
27
To serve, spoon a bit of the carrot smash onto a plate and top each pile of smash with a lamb chop
28
Garnish with more parsley if desired