Skillet Choucroute With Potatoes
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Cook kielbasa in large skillet over medium-high heat until sausage is beginning to brown and some fat is rendered, about 3 minutes
2
Add onion and thyme
3
Cover and cook until onion starts to soften, stirring once, about 2 minutes
4
Add apple juice, broth and sauerkraut
5
Mix in potatoes
6
Reduce heat to medium-low
7
Cover and simmer until potatoes are tender, about 20 minutes
8
Season with salt and pepper
9
Cook kielbasa in large skillet over medium-high heat until sausage is beginning to brown and some fat is rendered, about 3 minutes
10
Add onion and thyme
11
Cover and cook until onion starts to soften, stirring once, about 2 minutes
12
Add apple juice, broth and sauerkraut
13
Mix in potatoes
14
Reduce heat to medium-low
15
Cover and simmer until potatoes are tender, about 20 minutes
16
Season with salt and pepper