Bacon-Wrapped Salmon With Wilted Spinach
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat
2
Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard
3
Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet (ends will not meet)
4
Thread 1 skewer through length of each fillet, entering and exiting fish through bacon to secure it
5
Arrange fish, bacon sides down, on preheated rack of broiler pan and broil 3 minutes, then turn over and broil until fish is just cooked through and bacon is crisp, 3 to 4 minutes more
6
While salmon broils, cook shallots in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 3 to 5 minutes
7
Add spinach and cook, covered, stirring occasionally, until spinach is just wilted, 1 to 2 minutes
8
Season with salt and pepper
9
Serve salmon with spinach
10
Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat
11
Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard
12
Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet (ends will not meet)
13
Thread 1 skewer through length of each fillet, entering and exiting fish through bacon to secure it
14
Arrange fish, bacon sides down, on preheated rack of broiler pan and broil 3 minutes, then turn over and broil until fish is just cooked through and bacon is crisp, 3 to 4 minutes more
15
While salmon broils, cook shallots in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 3 to 5 minutes
16
Add spinach and cook, covered, stirring occasionally, until spinach is just wilted, 1 to 2 minutes
17
Season with salt and pepper
18
Serve salmon with spinach