Gingered Plum Barbeque Sauce
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
45
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Hoisin Sauce (*)2 tbsps
Brown Sugar (firmly packed)2 tbsps
Water1 tbsp
Soy Sauce1 tbsp
Cider VinegarDirections:
1
In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes
2
Add vinegar and simmer, uncovered, stirring frequently, until sauce is consistency of ketchup, about 10 minutes
3
Discard star anise or anise seeds and stir in scallions
4
In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes
5
Add vinegar and simmer, uncovered, stirring frequently, until sauce is consistency of ketchup, about 10 minutes
6
Discard star anise or anise seeds and stir in scallions