Spoon-Bread Muffins
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
51
Spice
40
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tsp
Baking Soda3 tsp
Fine Sea Salt2.25 cups
Buttermilk (well-shaken)2 large
Egg (lightly beaten)2 tbsps
Unsalted Butter (melted)Directions:
1
Preheat oven to 425°F with rack in middle
2
Butter muffin cups
3
Whisk together cornmeal, baking soda, and salt in a bowl
4
Whisk buttermilk into eggs, then add to cornmeal mixture and whisk vigorously until smooth
5
Whisk in butter
6
Divide batter among muffin cups and bake until edges begin to pull away from sides and a wooden pick inserted in center of a muffin comes out clean, 20 to 25 minutes
7
Turn out onto a rack and serve warm
8
Preheat oven to 425°F with rack in middle
9
Butter muffin cups
10
Whisk together cornmeal, baking soda, and salt in a bowl
11
Whisk buttermilk into eggs, then add to cornmeal mixture and whisk vigorously until smooth
12
Whisk in butter
13
Divide batter among muffin cups and bake until edges begin to pull away from sides and a wooden pick inserted in center of a muffin comes out clean, 20 to 25 minutes
14
Turn out onto a rack and serve warm