Ranch Bison Burger
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cut 2 ounces cheddar into 1/4-inch dice; grate remaining 2 ounces cheddar
2
In a bowl, combine diced cheddar, bison, jalapeño, zest, chili powder, salt and pepper
3
Form bison mixture into four 3/4-inch-thick patties
4
Coat a grill rack or grill pan with cooking spray; heat over medium-high heat
5
Cook patties 5 minutes; flip and top each with 1/4 of grated cheddar; grill until internal temperature reaches 160°F, about 5 minutes
6
Place a patty on bottom of each roll
7
Garnish with zest and onion, lettuce, pickled jalapeño and ranch dressing, if desired
8
Top with other half of roll
9
*Can't find bison at your supermarket? Try Tony Little Body by Bison, available at HSN
10
Com
11
Cut 2 ounces cheddar into 1/4-inch dice; grate remaining 2 ounces cheddar
12
In a bowl, combine diced cheddar, bison, jalapeño, zest, chili powder, salt and pepper
13
Form bison mixture into four 3/4-inch-thick patties
14
Coat a grill rack or grill pan with cooking spray; heat over medium-high heat
15
Cook patties 5 minutes; flip and top each with 1/4 of grated cheddar; grill until internal temperature reaches 160°F, about 5 minutes
16
Place a patty on bottom of each roll
17
Garnish with zest and onion, lettuce, pickled jalapeño and ranch dressing, if desired
18
Top with other half of roll
19
*Can't find bison at your supermarket? Try Tony Little Body by Bison, available at HSN
20
Com