Marshmallow Creme-Hot Fudge Sundaes
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tsp
Unsweetened Cocoa Powder6 tbsps
Marshmallow CremeDirections:
1
Combine chocolate, cocoa powder, and espresso in a large metal bowl
2
Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture
3
Let sit for 30 seconds, then whisk until smooth and glossy
4
Fold marshmallow creme into chocolate
5
DO AHEAD:Can be made 3 days ahead
6
Let cool, cover, and chill
7
Rewarm before serving
8
Serve warm sauce over ice cream
9
Combine chocolate, cocoa powder, and espresso in a large metal bowl
10
Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture
11
Let sit for 30 seconds, then whisk until smooth and glossy
12
Fold marshmallow creme into chocolate
13
DO AHEAD:Can be made 3 days ahead
14
Let cool, cover, and chill
15
Rewarm before serving
16
Serve warm sauce over ice cream