Artichoke-And-Beef Lettuce Wraps
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
63
Spice
42
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 small
Zucchini (thinly sliced)1 cup
Basil (packed fresh)2 tbsps
Capers (chopped)1 cup
Lemon Juice (fresh)1 tsp
Olive Oil1 tsp
SaltDirections:
1
Place artichokes, beef, zucchini, chickpeas, Parmesan, basil, capers, lemon juice and oil in a bowl; add salt and pepper
2
Toss to coat
3
Wrap 1/4 cup of filling in each lettuce leaf and serve
4
Place artichokes, beef, zucchini, chickpeas, Parmesan, basil, capers, lemon juice and oil in a bowl; add salt and pepper
5
Toss to coat
6
Wrap 1/4 cup of filling in each lettuce leaf and serve