Beach Bourbon Slush
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
31
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Combine the tea, water, Jack Daniel's, sugar, and the two juice concentrates in a 9x13-inch metal baking pan
2
Place in the freezer
3
About every 45 minutes, stir the blend with a fork
4
Continue this for a couple of hours, until the mixture has the consistency of a granita: icy, slushy, and granular
5
To serve, use an ice-cream scoop or large heavy spoon and fill a glass two-thirds full with the frozen tea
6
Top with a bit of ginger ale, but don't stir
7
Let the ginger ale coagulate with the frozen tea, then enjoy
8
Combine the tea, water, Jack Daniel's, sugar, and the two juice concentrates in a 9x13-inch metal baking pan
9
Place in the freezer
10
About every 45 minutes, stir the blend with a fork
11
Continue this for a couple of hours, until the mixture has the consistency of a granita: icy, slushy, and granular
12
To serve, use an ice-cream scoop or large heavy spoon and fill a glass two-thirds full with the frozen tea
13
Top with a bit of ginger ale, but don't stir
14
Let the ginger ale coagulate with the frozen tea, then enjoy