Triple-Berry Sundaes
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
34
Sourness
36
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
6 cups
Strawberry (fresh, hulled)1.5 cups
Raspberry (fresh)3 cup
Powdered Sugar6 tbsps
Grand MarnierDirections:
1
Combine 3 cups strawberries and raspberries in processor
2
Purée until smooth
3
Add powdered sugar and liqueur; blend well
4
Quarter remaining strawberries
5
(Sauce and strawberries can be prepared 1 day ahead
6
Cover separately and chill
7
) Scoop ice cream into 12 bowls, dividing equally
8
Spoon sauce over
9
Garnish with blueberries, remaining strawberries and mint, it desired
10
Combine 3 cups strawberries and raspberries in processor
11
Purée until smooth
12
Add powdered sugar and liqueur; blend well
13
Quarter remaining strawberries
14
(Sauce and strawberries can be prepared 1 day ahead
15
Cover separately and chill
16
) Scoop ice cream into 12 bowls, dividing equally
17
Spoon sauce over
18
Garnish with blueberries, remaining strawberries and mint, it desired