Frozen Limes Filled With Sangrita And Tequila
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Squeeze lime halves in citrus juicer to extract as much juice as possible
2
Transfer 3/4 cup lime juice to bowl; cover and chill
3
Reserve remaining juice for another use
4
Using scissors, cut out membranes from hollowed lime halves
5
Enclose lime cups in resealable plastic bag
6
Freeze until frozen, about 4 hours
7
Mix orange juice, 3/4 cup lime juice, grenadine, salt, and cayenne in blender
8
Transfer mixture to pitcher
9
Cover sangrita and refrigerate until cold, about 2 hours
10
(Can be made 1 day ahead
11
Keep sangrita chilled
12
Keep lime cups frozen
13
) Arrange frozen lime cups on serving tray
14
Pour sangrita into 12 lime cups; pour tequila into remaining 12 lime cups and serve immediately
15
Squeeze lime halves in citrus juicer to extract as much juice as possible
16
Transfer 3/4 cup lime juice to bowl; cover and chill
17
Reserve remaining juice for another use
18
Using scissors, cut out membranes from hollowed lime halves
19
Enclose lime cups in resealable plastic bag
20
Freeze until frozen, about 4 hours
21
Mix orange juice, 3/4 cup lime juice, grenadine, salt, and cayenne in blender
22
Transfer mixture to pitcher
23
Cover sangrita and refrigerate until cold, about 2 hours
24
(Can be made 1 day ahead
25
Keep sangrita chilled
26
Keep lime cups frozen
27
) Arrange frozen lime cups on serving tray
28
Pour sangrita into 12 lime cups; pour tequila into remaining 12 lime cups and serve immediately