Dried Fruit Compote With Port, Cinnamon, And Ginger
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Combine 1 cup water, Port, sugar, cinnamon sticks, and ginger in heavy medium saucepan
2
Bring to boil over high heat, stirring until sugar dissolves
3
Add fruit
4
Reduce heat to medium
5
Simmer until fruit is tender and syrup thickens slightly, stirring occasionally, about 10 minutes
6
Transfer compote to bowl
7
Cover and chill at least 4 hours and up to 1 day
8
Combine 1 cup water, Port, sugar, cinnamon sticks, and ginger in heavy medium saucepan
9
Bring to boil over high heat, stirring until sugar dissolves
10
Add fruit
11
Reduce heat to medium
12
Simmer until fruit is tender and syrup thickens slightly, stirring occasionally, about 10 minutes
13
Transfer compote to bowl
14
Cover and chill at least 4 hours and up to 1 day