Avocado-Mango Salsa

Serves: 5

Rowena Kautzer

1 January 1970

Based on User reviews:

41

Spice

55

Sweetness

44

Sourness

35

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1

Mango (peeled, seeded and diced)

1

Red Bell Pepper (seeded and diced)

3 cup

Red Onion (chopped)

1 tbsp

White Sugar

1 tbsp

Olive Oil

2 tbsps

White Wine Vinegar

1

Avocado (peeled, pitted, and diced)

1 tsp

Salt

Directions:

1

Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl

2

Gently fold in diced avocado, and season with salt