Green Mango Salad
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Fish Sauce2 tbsps
Vegetable Oil2 tsps
Palm2 medium
Shallot (thinly sliced)1 cup
Cilantro Leaves (fresh)2 tbsps
Dried Shrimp (toasted optional)2 tbsps
Toasted Sesame SeedsDirections:
1
Purée chiles, garlic, lime juice, fish sauce, oil, and palm sugar in a blender until smooth
2
Toss mangoes, shallots, peanuts, cilantro, mint, dried shrimp, if using, sesame seeds, and dressing in a large bowl; season with salt
3
DO AHEAD: Dressing can be made 1 day ahead
4
Cover and chill
5
Purée chiles, garlic, lime juice, fish sauce, oil, and palm sugar in a blender until smooth
6
Toss mangoes, shallots, peanuts, cilantro, mint, dried shrimp, if using, sesame seeds, and dressing in a large bowl; season with salt
7
DO AHEAD: Dressing can be made 1 day ahead
8
Cover and chill