Squash Rings With Honey-Soy Glaze
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
47
Spice
62
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Honey1 tbsp
Soy Sauce (reduced-sodium)2 tsps
Rice Vinegar1.5 tsps
Ginger (minced peeled fresh)Directions:
1
Preheat oven to 450°F
2
Line large baking sheet with foil
3
Spray with nonstick vegetable oil spray
4
Cut off both ends of each squash
5
Cut each squash crosswise into 4 rings
6
Scoop out seeds and discard
7
Place squash rings in single layer on prepared baking sheet
8
Cover baking sheet tightly with foil
9
Bake until squash begins to soften, about 15 minutes
10
Meanwhile, whisk next 5 ingredients in small bowl to blend
11
Remove foil from squash
12
Brush half of honey mixture over squash
13
Sprinkle with salt and pepper
14
Bake uncovered 10 minutes
15
Brush remaining honey mixture over squash; continue to bake until squash is brown, tender and glazed, about 10 minutes
16
Preheat oven to 450°F
17
Line large baking sheet with foil
18
Spray with nonstick vegetable oil spray
19
Cut off both ends of each squash
20
Cut each squash crosswise into 4 rings
21
Scoop out seeds and discard
22
Place squash rings in single layer on prepared baking sheet
23
Cover baking sheet tightly with foil
24
Bake until squash begins to soften, about 15 minutes
25
Meanwhile, whisk next 5 ingredients in small bowl to blend
26
Remove foil from squash
27
Brush half of honey mixture over squash
28
Sprinkle with salt and pepper
29
Bake uncovered 10 minutes
30
Brush remaining honey mixture over squash; continue to bake until squash is brown, tender and glazed, about 10 minutes