Smoked Chicken And Stilton Cobb Salad
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
56
Spice
42
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a saucepan cover eggs with cold water by 1 inch and bring to a boil
2
Remove pan from heat and let eggs stand, covered, 7 minutes if using quail eggs or 17 minutes if using large eggs
3
Peel and halve eggs
4
Cut bacon into 1-inch pieces
5
In a large heavy skillet cook bacon over moderate heat until crisp and golden and transfer to paper towels to drain
6
Quarter and seed tomatoes and cut into 1/4-inch-thick slices
7
Thinly slice scallions, radicchio, and romaine separately
8
Halve, pit, and peel avocado
9
Cut avocado into 1/2-inch pieces
10
Cut chicken crosswise into 1/4-inch-thick slices and crumble cheese
11
In a large bowl toss together all ingredients and season with salt and pepper
12
*Available at specialty foods shops and many supermarkets
13
In a saucepan cover eggs with cold water by 1 inch and bring to a boil
14
Remove pan from heat and let eggs stand, covered, 7 minutes if using quail eggs or 17 minutes if using large eggs
15
Peel and halve eggs
16
Cut bacon into 1-inch pieces
17
In a large heavy skillet cook bacon over moderate heat until crisp and golden and transfer to paper towels to drain
18
Quarter and seed tomatoes and cut into 1/4-inch-thick slices
19
Thinly slice scallions, radicchio, and romaine separately
20
Halve, pit, and peel avocado
21
Cut avocado into 1/2-inch pieces
22
Cut chicken crosswise into 1/4-inch-thick slices and crumble cheese
23
In a large bowl toss together all ingredients and season with salt and pepper
24
*Available at specialty foods shops and many supermarkets