Homemade Focaccia Bread
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Water3.5 cups
All-Purpose Flour1 tsp
White Sugar1 tsp
Salt1 tbsp
Active Dry Yeast2 tbsps
Vegetable Oil1
Egg3 tbsps
Olive Oil1 tsp
Dried Rosemary (crushed)Directions:
1
Combine 1 cup flour, sugar, salt, and yeast
2
Mix well
3
Heat water and vegetable oil until warm, and add to yeast mixture along with the egg
4
Blend with an electric mixer at low speed until moistened
5
Beat for 2 additional minutes
6
Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl
7
Knead in 3/4 cup flour on floured surface
8
Cover dough with a bowl, and let sit for 5 minutes
9
Place dough on a greased baking sheet
10
Roll out to 12 inch circle
11
Cover with greased plastic wrap and a cloth towel
12
Place in a warm place for 30 minutes
13
Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals
14
Drizzle olive oil on dough, and sprinkle with crushed rosemary
15
Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden
16
Remove from baking sheet, and cool on rack