Fresh Pasta With Favas, Tomatoes, And Sausage
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil1 cup
Onion (finely chopped)2 large
Garlic Cloves (coarsely chopped)1 cup
White Wine (dry)1.75 cups
Plum Tomatoes (chopped)Directions:
1
Heat oil in large saucepan over medium heat
2
Add next 3 ingredients
3
Sauté until onion is translucent, about 6 minutes
4
Add sausages; break up with fork
5
Sauté until brown, about 3 minutes
6
Add wine; simmer 1 minute, scraping up browned bits
7
Add tomatoes and fava beans
8
Sauté until tomatoes soften, about 5 minutes
9
Season sauce with salt and pepper
10
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite
11
Drain, reserving 1/2 cup pasta cooking liquid
12
Return pasta to same pot
13
Add sauce to pasta
14
Toss over medium heat until sauce coats pasta, adding reserved cooking liquid as needed if dry, about 2 minutes
15
Mix in 2 tablespoons cheese
16
Transfer pasta to bowl
17
Serve, passing additional cheese
18
Heat oil in large saucepan over medium heat
19
Add next 3 ingredients
20
Sauté until onion is translucent, about 6 minutes
21
Add sausages; break up with fork
22
Sauté until brown, about 3 minutes
23
Add wine; simmer 1 minute, scraping up browned bits
24
Add tomatoes and fava beans
25
Sauté until tomatoes soften, about 5 minutes
26
Season sauce with salt and pepper
27
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite
28
Drain, reserving 1/2 cup pasta cooking liquid
29
Return pasta to same pot
30
Add sauce to pasta
31
Toss over medium heat until sauce coats pasta, adding reserved cooking liquid as needed if dry, about 2 minutes
32
Mix in 2 tablespoons cheese
33
Transfer pasta to bowl
34
Serve, passing additional cheese