Black Russian Cake I
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
42
Spice
59
Sweetness
58
Sourness
35
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 10 inch Bundt pan
3
In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water
4
Beat for four minutes
5
Pour batter into prepared Bundt pan
6
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean
7
Cool on a rack
8
Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar
9
Turn cake over on a cake plate
10
Poke cake several times with a fork
11
Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar